Bread with Italian Dip

This is one of my favorite recipes of all time. It is so basic, but is so delicious at the same time. The bread gives a crunchy texture while the dip tastes like pasta and pizza. I just can't express how much I love this recipe. I like to call it Bread 'n Dip :) So, lets put on our chefs hat and start cooking!

Materials:

A teaspoon

!/4 measuring cup

A spoon

Microwaveable Glass bowl

Toaster

Microwave

Plate

Knife or pizza cutter

Ingredients :

Pasta sauce

Olive oil

Sage or Italian Seasoning

Black Pepper

Salt- If needed

Bread

To start,

First put 1/4 cup of pasta sauce in the glass bowl. Then toast a piece of bread. Then put 1 teaspoon of olive oil into the bowl. Then put ground black pepper and sage/ Italian seasoning      in, by taste. Do not add salt because it may become too salty if your pasta sauce has salt. Make sure to check your bread because you don't want it to burn. Mix the sauce well. There may be a bit of oil on the top. That's fine. Now, your bread should be ready. If it's not, wait until its ready before continuing on. So, put your bowl of dip into the microwave for 45 seconds. When you take it out , it should be warm. Let it cool for about 30 seconds. Then, place it in for another 20 seconds. During this time, slice your bread width wise. Then, take out your dip and place it on the plate with the breadsticks surrounding it. Salt to taste. Serve and enjoy!

Tell me what you think of it in the comments. Enjoy!!